Pay in 4 interest-free payments of $6.24 Learn more
Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
From kitchen essentials and menu suggestions to 78 recipes including appetizers
Or how Alabamians make fried chicken and tomato pie
you'll find delicious recipes such as Country Apple Coffee Cake
the chefs from School Nutrition Plus share the keys to creating meals that both adults and children can make and will enjoy together
this cookbook received the 2007 Writers Notes Cookbook Award
Very Virginia: Culinary Traditions with a Twist Format:Hardcover From kitchen essentials and menuVery Virginia provides Southern tradition with a twist. The book provides the best of Virginia's hospitality, with seasonal menus, wine pairings, and more than 400 triple tested recipes. The dishes emphasize fresh ingredients and food indigenous to Virginia. Recipes include Crab Mousse, Shenandoah Apple Muffins, Apricot Glazed Pork Tenderloin, Sugar Coated Peanuts, and Grilled Breast of Duck. Readers can host a Holiday Breakfast, Terrace Supper, or