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one terroir
During the second world war
natural fermentation
Ripe red fruit aromas with lovely hibiscus and pomegranate notes
Working on weekends
2024 Caparsa, Rosato di Caparsa one terroirWine made from must flower drained for 24 hours from Sangiovese grapes from Caparsa vineyards and fermented with indigenous yeasts. The wine is pink tending to bright red, the nose is reminiscent of red fruits such as raspberry. The taste is very fresh due to its marked acidity. The wine has not undergone malolactic fermentation and has not reached tartaric stability to preserve integrity and energy. Over time, transparent tartrate crystals may form