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It’s pasteurised
However a few inches of baguette would never go amiss
Escapes are a potential issues
they are packed in a box with a layer of water frozen around the langoustine
so the perfect tool is a pair of scissors
Whole Mediterranean Sea Bass - Cleaned Halibut It’s pasteurised1 gutted, scaled and trimmed fish Bake whole either in the oven or on a BBQ 350 400g is the ideal portion size for one person Perfect restaurant style whole sea bass, cleaned and descaled, ready to pop in your oven. These fish come from Turkish fish farms, which go back to the 1970s. We find their products excellent. A whole sea bass is ideal for stuffing, which can be very simple: lemon and herbs, wrap in foil and pop in your oven. If you want to try
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