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Himalayan rhubarb
hexadecanoic acid
Powder 100%
Botanical name : Nardostachys jatamansi
ferulic acid and caffeic acid)
Cao Dou Kou Seed Water Soluble Extract - Alpinia katsumadai Orange Himalayan rhubarbKnown as : Cao dou kou, Alpinia Katsumadai, Cardamom, Fructus Amomi Tsao ko, Katsumada's Galangal Seed, Grass Cardamon, Zingiberaceae Botanical : Alpinia katsumadai Product : Alpinia katsumadai Seed Extract Powder 8: 1 Form available: Liquid Solubility : 100% Water Soluable Part used : Seed Active contents : cardamonin, alpinetin, pinocembrin, katsumadain A and B, 1,8 cineole, geraniol, and linalool. Packaged in most Hygienic Environment Product is
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