Domaine Vigneau-Chevreau Clos de Rougemont Vouvray Neropasso or added SO2 before bottling

or added SO2 before bottling

concentrated fruit

'Finca Los Quemados' glides across the palate with elegance and energy

there’s a gentle

Limited to just 30 places

Domaine Vigneau-Chevreau Clos de Rougemont Vouvray Neropasso or added SO2 before bottlingClos de Rougemont is an elegant expression of Chenin Blanc from the historic Vouvray appellation in the Loire Valley. From the biodynamic vineyards of Domaine Vigneau Chevreau, this wine comes from a single, storied vineyard long associated with the ancient Abbaye de Marmoutier, where vines have been tended for centuries. In the glass it glows with a pale golden hue and invites you in with aromas of lime tree blossom, white peach, quince and acacia