Padre Azul Reposado Viognier followed by fermentation with native

followed by fermentation with native yeasts for extra complexity

Whole bunch fermented under semi-carbonic conditions for 8 days in stainless steel tanks

and dried dark fruits

Deep mulberry in color

Made from 100% Sangiovese and aged in Troncais and Allier barrels for 24 months

Padre Azul Reposado Viognier followed by fermentation with nativeAs described by the distillery "Can you imagine that it has been around 10 years since the Blue Agaves used for this Tequila first stretched their leaves towards the hot Mexican sun? 8 to 10 years of growing, several days of cooking and fermenting, at least 8 months of aging in hand selected oak bourbon barrels the most important ingredient of this outstanding Tequila truly is time. The result: A slight vanilla flavor, hints of rare and cooked agave,